Best Fish Kabab Recipe

Introduction

If you are a seafood lover, there are many ways to enjoy fish. One of the most popular and delicious ways to do so is by making fish kababs. These flavorful treats are perfect for any occasion and are sure to impress your guests. In this article, we will share with you the best fish kabab recipe that you can make at home.

Source: bing.com

Ingredients

Before we start with the recipe, let’s take a look at the ingredients you will need:

• 1 pound of boneless fish fillet (any white fish like tilapia, cod, haddock or catfish)
• 1/2 cup of breadcrumbs
• 1/4 cup of chopped onion
• 1/4 cup of chopped cilantro
• 2 tablespoons of ginger garlic paste
• 1 tablespoon of red chili powder
• 1 tablespoon of coriander powder
• 1 tablespoon of cumin powder
• 1/2 tablespoon of turmeric powder
• 1/2 tablespoon of garam masala powder
• 1 egg
• Salt to taste
• Oil for frying

Source: bing.com

Preparation

Now that we have the ingredients ready, let’s start with the preparation:

1. Clean the fish fillet and cut it into small pieces.
2. In a mixing bowl, combine the fish pieces, breadcrumbs, chopped onion, cilantro, ginger garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, garam masala powder, egg, and salt.
3. Mix all the ingredients well until the fish is evenly coated with the spices.
4. Take a small portion of the mixture and shape it into a ball. Press it gently to form a flat patty-shaped kabab.
5. Repeat this process until all the mixture is used up.
6. Heat oil in a frying pan over medium heat.
7. Gently place the kababs in the pan and fry for 3-4 minutes on each side until they turn golden brown.
8. Take out the kababs and place them on a paper towel to drain the excess oil.
9. Repeat the process until all the kababs are fried.

Source: bing.com

Serving Suggestions

You can serve the fish kababs with mint chutney or tomato ketchup. They also go well with a salad or as a side dish with biryani or pulao. You can garnish them with some chopped cilantro and lemon wedges to add more flavor.

Tips for Making Perfect Fish Kababs

Here are some tips to help you make perfect fish kababs:

• Make sure the fish fillet is boneless and skinless.
• Grind the breadcrumbs in a food processor to make them fine.
• Chop the onion and cilantro finely so that they blend well with the fish.
• Use fresh ginger and garlic to make the paste.
• Adjust the spices according to your taste.
• Fry the kababs on medium heat to ensure they are cooked evenly.
• Drain the excess oil by placing the kababs on a paper towel.

Source: bing.com

Conclusion

Now that you know how to make the best fish kabab recipe at home, why not give it a try? This flavorful and delicious seafood dish is sure to impress your family and friends. With the right ingredients and preparation, you can create a mouth-watering treat that everyone will love. So go ahead and try this recipe today!