When it comes to classic comfort food, fish and chips is one dish that always hits the spot. The crispy, battered fish and perfectly cooked chips are a match made in heaven. If you’re in Phoenix and looking for the best fish and chips in town, look no further! We’ve rounded up the top spots to get your fix.
The Codfather is a family-owned and operated restaurant that has been serving up delicious fish and chips in Phoenix for over a decade. Their fish is always fresh and the batter is light and crispy. They also offer a variety of other seafood options, as well as a selection of British treats like bangers and mash.
Chula Seafood is a popular spot for seafood lovers in Phoenix, and their fish and chips are no exception. They use locally sourced, sustainable seafood and their batter is made with Four Peaks Kilt Lifter beer. It’s the perfect spot for a casual lunch or dinner.
Angry Crab Shack
While Angry Crab Shack is known for their seafood boils, they also have some of the best fish and chips in Phoenix. Their batter is made with Japanese bread crumbs, giving the fish an extra crunch. Plus, they offer a variety of dipping sauces to take your fish and chips to the next level.
The Gladly is a upscale restaurant that offers a unique twist on fish and chips. Their version features Alaskan halibut and is served with a side of crispy potato skins. It’s the perfect dish to share with friends over happy hour drinks.
Little Cleo’s Seafood Legend
Little Cleo’s Seafood Legend is a trendy spot in Phoenix that is known for their fresh seafood. Their fish and chips are made with wild-caught Alaskan cod and are served with a side of tartar sauce and malt vinegar. It’s the perfect dish to enjoy on their outdoor patio.
Whether you’re in the mood for a casual lunch or a fancy dinner, there’s a spot in Phoenix that serves up the perfect fish and chips. From classic British-style to unique twists on the dish, there’s something for every taste bud. So next time you’re craving this comfort food classic, head to one of these top spots!